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Wednesday, May 16, 2012

No Knead Homemade Rolls (or buns as we call them)

A Sunday Dinner Favorite
A no fail recipe that will wow your family.  It is destined to become one of your family traditions.
Light as air, with a wholesome taste.  Great straight out of the oven with butter.

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Posted by at 12:15 AM
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3 comments:

  1. Mary-Beth at Short, Sweet SeasonMay 16, 2012 at 10:28 AM

    These look delicious! Do you think they would freeze well?

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    Replies
    1. hollieMay 16, 2012 at 7:28 PM

      We eat them so fast there is never any left to freeze. But they should freeze just as well as any other bread.

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  2. aliMay 16, 2012 at 11:40 AM

    cannot wait to try!

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