orange rolls...

or "orange buns" as well call them

all i can say is yum

how to make:

1 tablespoon yeast

1/4 cup warm water

1 teaspoon sugar

mix together and let proof about 5 minutes

in mixing bowl add

1/4 cup butter

1 cup milk, scalded

4 tablespoons sugar

beat 1 minute

let cool a bit

add 

1 egg

and yeast mixture

beat until incorporated

add 

1 teaspoon salt

3 1/2 cups flour, 1 cup at a time

beat with bread hook about 5 minutes

cover and let rise about an hour

roll out on floured surface 

spread 1/4 cup melted butter'

 juice of one orange 

 zest of orange

 1/2 cup brown sugar

roll and cut into 12  buns

place in buttered 9 x 13 baking dish 

cover and let rise about an hour

bake 350 degrees for 18 minutes

glaze

juice and zest of one orange

1 1/2 cups icing sugar

whisk together

the ingredients

allow to proof until yeast resembles a creamy foam

dough rising until doubled

roll out with rolling pin to a 12 x 15 rectangle

melted butter, orange juice orange zest, brown sugar

roll up, and slice into 12 pieces

one of my favorite tools - pastry scraper

 it slices the roll and cleans up the flour on the counter

place in buttered 9 x 13 baking dish

cover for an hour

rise until doubled

orange glaze

another favorite tool - a small whisk

enjoy!

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